Sunday, January 13, 2013

Pasta Primavera

My family has made this for so many years.  It is one of my favorite meals of all time.  My hubby will eat it if I put chunked chicken breast in it.

Pasta Primavera

1 can cream of mushroom soup
1 can water or milk
1/2 tsp garlic powder
1/4 tsp basil
1/4 pepper
1/2 cup broccoli, cut small
1/2 cup cawliflower, cut small
1/2 green pepper, chopped
1 carrot, chopped

Mix the soup, water or milk and spices well in pan.  Add the veggies, bring to a boil and simmer for about 10 minutes or until the veggies are just a little soft.  Not completely soft.  Serve over spaghetti noodles.  Add grilled chicken breast if you need a little protein.

No comments:

Post a Comment