This is ultimately our family's favorite dinner. It's just an easier way of saying spaghetti with cheese on top. This is one from my mother in law - no wonder we like it so much! Once again, easy, not much to it.
1 box of rigatoni (or 12 oz bag)
1 jar spaghetti sauce
1/3 - 1/2 pound ground beef
Shredded Cheddar chesse or shredded mozerella
Boil noodles while cooking meat. Drain noodles, drain meat. Put in a casserole dish and pour spaghetti sauce on top. Mix together. Sprinkle cheese on top (I am not going to specify how much - everyone has a different idea of what is good/healthy.) Bake uncovered at 350 degrees for 10 minutes or until cheese is melted. Feeds 6 +
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