Sunday, January 13, 2013

German Rice

I am sure this meal has nothing to do with Germany, but this is the name that we know it by.  It was made by a family friend who was german, so, there you go.  This is ultimately the easiest meal I ever make, and all of my kids like it - a lot.

German Rice

Cooked Rice (I usually make 3 cups)
1/2 lb ground beef
1 can cream of mushroom soup
1 can water
1/8 tsp season salt

Brown the meat, then drain it.  Put it back in the pan and add soup, water and season salt.  Heat soup thoroughly.  Serve over rice.  E A S Y.

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