Taco Pockets

We love this simple little meal that I found here on pinterest.  The only thing is that I use a biscuit for the top and bottom - I pinch them together.  I think if I bought the larger biscuits then it would work to just fold them over. Also, I used 3/4 lb hamburger and half of a taco seasoning packet and it made 15 little taco pockets (because of the smaller biscuit size?) So, I buy 3 rolls of biscuits, not one when I make these. 

Taco Pockets

Ingredients

• 1 pound ground beef, browned and drained
• 1 packet taco seasoning plus required ingredients for tacos (usually just water)
• Cheese of your choice
• 1 roll Biscuits

Instructions

1. Follow directions on the taco seasoning to make taco meat. (usually taco seasoning and water)
2. Flatten biscuits into a flat 6″ round shape
3. Add a tablespoon (or so) of the taco mixture onto middle of the flattened biscuit.
4. Add cheese on top.
5. Fold over the biscuit and seal edge. If you can’t seal all the way around, just do one small area in the center.
6. Cook according to the directions on the biscuits.
7. Eat and enjoy!! You can either cut these and use a fork or pick them up like a taco. Either way is delicious